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Final Guides

SCI 241

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SCI 241 Week 1 Individual Assignment Individual Goal Statement SCI 241 Week 1 Individual Assignment Understanding Food Labels Worksheet SCI 241 Week 1 DQ 1 and DQ 2 SCI 241 Week 2 Assignment Diet and Exercise Analysis   SCI 241 Week 2 Individual Assignment Nutritional Stu..
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SCI 241 Week 1 Individual Assignment Individual Goal Statement SCI 241 Week 1 Individual Assignment Understanding Food Labels Worksheet SCI 241 Week 1 DQ 1 and DQ 2 SCI 241 Week 2 Assignment Diet and Exercise Analysis   SCI 241 Week 2 Individual Assignment Nutritional Stu..
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Week 1 DQ 1   • It is true that many packaged health foods are very expensive, but a person can eat a healthy diet without having to spend a lot of money.          Visit the following website: www.choosemyplate.gov/healthy-eating-on-budget.html.  ..
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This Tutorial Contains 2 Different Papers   Write a 250- to 450-word goal statement discussing your current and future health and fitness status. Include the following in your goal statement:   ·         Discuss your current health..
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Complete the Understanding Food Labels Worksheet.   Submit the completed worksheet to your instructor. ..
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This Tutorial Contains 2 Different Papers   Create a profile on the USDA’s SuperTracker website (https://www.choosemyplate.gov/SuperTracker/default.aspx). Use the registration instructions in the University Material: SuperTracker.   Document what you eat for 3 days each ..
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Week 2 DQ 1   Trace the path of a recent food-borne illness outbreak in the United States. How could this have been prevented? What changes have been made        because of this outbreak?   Week 2 DQ 2   Discuss the differe..
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This Tutorial Contains 2 Different Papers   Complete the Nutritional Study Worksheet.   Submit the completed worksheet to your instructor. ..
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This tutorial contains 3 sets of Papers   Access the American Heart Associationwebsite.   Read the “Face the Fats: Fats 101” and “Face the Fats: Meet the Fats” sections.   Access the Nutrition.govwebsite.   Read the “MedlinePlus: Dietary Fiber” ..
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Week 3 DQ 1   Visit the American Diabetes Association website (http://www.diabetes.org/).   Research how blood glucose levels can be affected in the body. How can someone  regulate (or manage) blood glucose levels? Is  this the same for and adult or child with ..
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Resource: Brochure Builder   Imagine that you are a nutritionist, and responsible for educating your customers on the importance of eating healthy. You notice many of your customers have been following a low-carb diet when they want to lose weight. You are concerned about their healt..
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Week 4 DQ 1     In current society, there are weight loss programs that recommend low fat, no-fat, or high-protein diets. What are some of the benefits that unsaturated fats and proteins provide when included in a balanced diet? Explain your answer.   Week 4 DQ ..
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This Tutorial Contains 2 Different Papers   Log in to SuperTracker.   Document what you eat for 3 days each week for Weeks 2, 4, 6, and 8 using the SuperTracker tool.   Write a 150- to 300-word summary or your analysis. Include the following:   ..
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This Tutorial Contains 2 Different Papers   Read the article, Centers for Disease Control and Prevention: “Protein”   Write a 350- to 700-word response that addresses the following:   ·         What are the functions o..
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Week 5 DQ 1   Using a magazine or newspaper, or the internet locate three vitamin advertisements. Are advertisers’ claims valid based on what you have learned? Why or why not? Evaluate the content of the advertisements in terms of honesty, safety and cost.  Make sure you site yo..
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This tutorial contains 3 sets of papers   Write a 750- to 1050-word summary on the use, benefits, and risks associated with dietary supplements.   Respond to each of the following in your summary:   ·         What are ..
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This tutorial contains 3 sets of papers   Research the functions, importance, and role of fat- and water-soluble vitamins.   Write a 700- to 1,050-word paper that addresses the following:   ·         Identify how vitam..
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Week 6 DQ 1     Dehydration happens when there is less water taken into the body than leaves the body. Adults typically have around 75% of the body’s weight in water alone. What are the causes, signs, and symptoms of dehydration? How can dehydration be treated and prevented?&nb..
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This Tutorial Contains 2 Different Papers Log in to SuperTracker.   Document what you eat for 3 days each week for Weeks 2, 4, 6, and 8 using the SuperTracker tool.   Write a 150- to 300-word summary of your analysis. Include the following:   · &nbs..
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This tutorial contains 3 sets of papers   Write a 350- to 700-word essay that explains the basic functions and sources of minerals and water in the body. Address to the following questions in your essay:   ·         What are the fu..
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Week 7 DQ 1 Use the University Library or the Internet to retrieve an article on one common digestive problem. What are some of the ways this digestive problem can be treated or managed? Are there nutrition and/or other lifestyle factors that contribute to this digestive problem? Explain ..
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This tutorial contains 3 sets of papers   Complete the Human Digestion activity.   Write a 350- to 700-word summary describing the path food follows through the digestive system. Address the following questions in your summary:   ·    &nb..
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This tutorial contains 3 sets of papers   Create a Microsoft® PowerPoint® presentation discussing the nutritional needs during a person’s different life stages (childhood, adulthood, pregnancy, lactation, and such). Include the following in your presentation:   · &n..
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Week 8 DQ 1 A general goal is to maintain a healthy body weight and maximize your overall health. What would you include in a fitness program that incorporates aerobic exercise, stretching, and strength? What are the recommendations for fluid intake before, during, and after exercise? Ex..
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This tutorial contains 3 sets of papers   Write a 350- to 700-word response that explains the associated health problems of the obesity epidemic and eating disorders. Address the following:   ·         Describe body composition and..
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This Tutorial Contains 2 Different Papers   Complete the Food Safety Worksheet.   Submit the completed worksheet to your instructor. ..
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Week 9 DQ 1   The Centers for Disease Control and Prevention estimates that about 1/3 (33.8%) of U.S. adults are obese. Visit the CDC website at http://www.cdc.gov/obesity/index.html and read about the causes and consequences of obesity. Additionally, watch the “Obesity Epidemic” vid..
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This Tutorial Contains 2 Different Papers   Complete a Microsoft® PowerPoint® presentation summarizing your diet and exercise habits throughout the course and create a personalized nutrition and exercise plan you will follow to maintain a healthy lifestyle.   Include the..
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