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Final Guides

HM 370

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HM 370 Week 1 Destination City Proposal Part 1 (Las Vegas)   HM 370 Week 2 Destination City Proposal Part II (Las Vegas)   HM 370 Week 3 Destination City Proposal -Part III (Las Vegas)   HM 370 Week 4 Destination Management & The Convention Industry ..
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Destination City Proposal -Part I As an executive for a hospitality development group you have been asked to evaluate a destination city for a client that is looking to expand their operations. The client has a diversified portfolio of hotels, resorts, restaurants, bars, and attractions. ..
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Class, so far we have really only two skillsets mentioned.  We have talked about communication skills being a necessary skill along with people skills, but let's talk some others as well?  Organizational Skills?  Critical Thinking skills?  And, what about needing an aptitude w..
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Class, the hospitality industry requires many different types of skill sets to keep an organization running smoothly and efficiently. Pick a skill set you think would be most beneficial and explain why? Give some examples of how those skills can be used to assist other departments/divisio..
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As part of your Destination City Proposal, you have also been asked to determine key considerations for hotel restaurant and bar management. Write another 700- to 1,050-word section of the proposal where you discuss your research on key management functions and regulatory/licensing requi..
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Class, what impact has globalization had on the hospitality industry? Provide three examples of hospitality organizations that have global operations. What are some of the cultural considerations for these organizations? ..
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Class, what is the difference between travel and tourism? What are some government organizations that impact travel and tourism? What is their impact? ..
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As part of your Destination City Proposal, you have been asked to research topics related to travel and tourism for your selected city. Here, the client is considering developing an attraction or entertainment-based operation in the market, and seeks your recommendations and analysis. Researc..
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Class, What is the difference between front of the house and back of the house operational support? How do they work together to create a successful hospitality organization? How do they impact profitability?  How do Human Resources departments find staff who can work well with each other? ..
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Class, a rather large component of the hospitality industry is the discussion around revenue. We've been discussing how business segments revolve around tourism and I teach a few other hospitality courses and I've been finding that students are coming not as prepared to understand how these touri..
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HM 370 Week 4 Destination Management &The Convention Industry Conduct research using our textbook, the University Library, or other sources about Destination Management Companies and the services that they provide. Develop a 700- to 1,050-word paper in which you discuss key ..
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Okay, class, let's see if we can't get this week spinning, shall we?   I know we only have a few people during the work week. (smile)  Class, a lot of large organizations have ethics training classes built into their core competencies structure and human resources tracks the attendance,..
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Class, what are two examples of environmentally friendly strategies that are employed by hospitality organizations? How are these strategies beneficial to the organization? How can an organization begin implementing these strategies? ..
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Meeting Planning and Management Presentation As a professional meeting planner, you have been asked to speak with students in the hospitality management program and provide insights on both your work and opportunities that are available in the field. Conduct research using your textbook, ..
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HM 370 Week 5 Case Study Effective Communication and Decision Making Strategies Resource: Introduction to Hospitality Management, Ch. 17 As an executive for a hospitality consulting group you have been asked to evaluate and recommend effective communication and decision-making s..
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Case Study: Strategic Planning and Management Presentation Resource: Introduction to Hospitality Management, Ch. 15 Your hospitality consulting firm has been hired by Shell's Seafood Restaurant, a rapidly growing start up, to help them improve their operational project planning and overal..
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Class, the lodging industry has been greatly impacted when it comes to reservations systems. Before, travelers would have to call the property and reserve a room which was written down on paper with a pencil. Now, the lodging industry has access to computer software systems like PMS support to ma..
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